Open AccessCamel Milk Composition and Microbial Reduction with Different Pasteurization Methods
Author(s) -
Namariq Dhahir,
Jean M. Feugang,
Katherine A. ThompsonWitrick,
Hasan Shamimul,
Amer AbuGhazaleh
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-4-4
Subject(s) - pasteurization , food science , raw milk , chemistry , conjugated linoleic acid , aerobic bacteria , camel milk , composition (language) , fatty acid , lipid peroxidation , bacteria , linoleic acid , antioxidant , biology , biochemistry , linguistics , philosophy , genetics
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