Open AccessAssessment of the Microbial Contamination of Millet Flour (<i>Pennisetum glaucum</i>) Sold on the Public Markets of Daloa, Côte d’Ivoire
Author(s) -
Assohoun-Djeni Nanouman Marina Christelle,
Kouassi Kouassi Clément,
Kouassi Kra Athanase,
Yao Akissi Nicole,
Rose Koffi-Névry
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-4-1
Subject(s) - pennisetum , food science , wheat flour , contamination , population , hygiene , bacillus cereus , toxicology , business , microbiology and biotechnology , biology , agronomy , environmental health , medicine , bacteria , ecology , pathology , genetics
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