Open AccessAnalysis of Nucleosides (Adenosine and Cordycepin) in the Mushroom Samples by Liquid-Chromatography and Mass Spectrometry; HPLC-MS-MS
Author(s) -
Ashutosh Srivastava,
Prachi Srivastava,
Rajendra Singh
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-3-2
Subject(s) - cordycepin , cordyceps , chromatography , chemistry , electrospray ionization , high performance liquid chromatography , mass spectrometry , chromatography detector , food science
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