Open AccessAssessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (<i>Ananas comosus</i> L.) and Post-harvest Bioconservation Test
Author(s) -
KOFFI Yao Fulgence,
Traore Moumouny,
Deffan Kahndo Prudence,
Louis Ban Koffi,
Mireille W.A. ALLOUE-BORAUD
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-2-4
Subject(s) - ananas , biopesticide , pseudomonas fluorescens , food science , phytosanitary certification , postharvest , horticulture , biology , toxicology , food spoilage , microbiology and biotechnology , chemistry , pesticide , agronomy , bacteria , genetics
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