Open AccessAntimicrobial Activity and Characteristics of Bacteriocin Producing <i>Bacillus subtilis</i> against Mastitis Pathogens
Author(s) -
Juliana Wanjiru Maina,
Julius Maina Mathara,
Gideon Kikuvi,
Eliud Nalianya Wafula
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-1-4
Subject(s) - bacteriocin , antimicrobial , bacillus subtilis , microbiology and biotechnology , agar diffusion test , staphylococcus aureus , biology , bacteria , chemistry , genetics