Open AccessProducing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
Author(s) -
Ahmed Ali,
Laila A. Shekib,
Nahed Elshimy,
Magda S. Sharara
Publication year - 2021
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-9-1-1
Subject(s) - sucralose , stevioside , food science , sucrose , chemistry , calorie , inulin , dark chocolate , sugar , taste , fat substitute , composition (language) , biology , medicine , linguistics , philosophy , alternative medicine , pathology , endocrinology