Open AccessQuality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
Author(s) -
Lucretia I. Barber,
Chijioke M. Osuji,
N. C. Onuegbu,
Chika C. Ogueke
Publication year - 2020
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-8-6-2
Subject(s) - food science , probiotic , chemistry , hydrolysis , soy milk , biology , bacteria , biochemistry , genetics