Open AccessSoaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties
Author(s) -
Olusola Timothy Bolaji,
Oyewo A.O,
Adepoju P.A
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-5-3
Subject(s) - absorption of water , swelling , solubility , food science , chemistry , water content , starch , retrogradation (starch) , viscosity , moisture , materials science , composite material , organic chemistry , geotechnical engineering , amylose , engineering
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