Open AccessPreservation of Some Physico-Chemical Properties of Soymilk-Based Juice with <i>Aframomum Danielli</i> Spice Powder
Author(s) -
Adegbola Oladele Dauda,
G. O. Adegoke
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-4-2
Subject(s) - spice , food science , preservative , shelf life , aroma , flavour , taste , chemistry , organoleptic , ascorbic acid , sensory analysis , electrical engineering , engineering