Open AccessAdoption of Improved Bread Wheat Varieties on Small-Scale Farmers: The Case of Boji Gebisa Ambo District, Oromia Regional State, Ethiopia
Author(s) -
Mideksa Bekele,
Tadele Shiberu
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-3-5
Subject(s) - state (computer science) , microbiology and biotechnology , scale (ratio) , geography , agronomy , agricultural science , business , biology , mathematics , cartography , algorithm
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