Open AccessEffect of Different Fruit Blends on the Acidity of <i>Saba senegalensis</i> Pulp
Author(s) -
Yapi Elisée KOUAKOUA,
Olivier Kouadio KOUADIO,
Eliane Hadiowe GNAGNE,
Aïssatou COULIBALY,
Massogbè DIABATE,
N’Guessan Georges AMANI
Publication year - 2022
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-10-3-6
Subject(s) - pulp (tooth) , sugar , citric acid , food science , malic acid , chemistry , tartaric acid , biology , botany , horticulture , medicine , pathology