Open AccessNew Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
Author(s) -
Herry S. Utomo,
Ida Wenefrida,
Bob Butcher
Publication year - 2021
Publication title -
american journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2374-1163
pISSN - 2374-1155
DOI - 10.12691/ajfn-9-2-3
Subject(s) - glycemic index , glycemic , oryza sativa , brown rice , grain quality , glycemic load , refined grains , whole grains , agronomy , white rice , food science , medicine , microbiology and biotechnology , biology , insulin , biochemistry , gene
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