Open AccessDietary Fibre, In-vitro Starch Hydrolysis and Prediction of Glycaemic Indices of Plantain Amala Prepared from Composite Plantain Moringa Seed Flour Blends
Author(s) -
Wabali V.C,
O. Jike-Wai
Publication year - 2022
Publication title -
american journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2374-1163
pISSN - 2374-1155
DOI - 10.12691/ajfn-10-3-2
Subject(s) - moringa , starch , glycemic index , food science , hydrolysis , chemistry , resistant starch , glycemic , microbiology and biotechnology , biology , biochemistry , insulin