Open AccessProduction, Purification and Characterization of Xylanase Enzyme from <i>Bacillus sp</i> in Solid State Fermentation
Author(s) -
B.S. Shylesha,
Mahesh Mariswamy,
Shubharani Ramanath,
V. N. Yogananda Murthy
Publication year - 2021
Publication title -
applied ecology and environmental sciences/applied ecology and environmental science
Language(s) - English
Resource type - Journals
eISSN - 2328-3912
pISSN - 2328-3920
DOI - 10.12691/aees-9-7-3
Subject(s) - solid state fermentation , bagasse , xylanase , fermentation , chemistry , husk , food science , starch , yeast extract , enzyme , biochemistry , biology , botany , microbiology and biotechnology
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