Open AccessA three dimensional, full life cycle, anchovy and sardine model for the North Aegean Sea (Eastern Mediterranean): Validation, sensitivity and climatic scenario simulations
Author(s) -
Αθανάσιος Γκανάσος,
Eudoxia Schismenou,
Kostas Tsiaras,
Stylianos Somarakis,
Marianna Giannoulaki,
Sarantis Sofianos,
G. Triantafyllou
Publication year - 2021
Publication title -
mediterranean marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.734
H-Index - 38
eISSN - 1791-6763
pISSN - 1108-393X
DOI - 10.12681/mms.27407
Subject(s) - anchovy , sardine , environmental science , biomass (ecology) , population , fishery , ichthyoplankton , oceanography , mediterranean climate , population model , escapement , abundance (ecology) , biology , ecology , fish <actinopterygii> , geology , demography , sociology
We present the development of a 3D full-lifecycle, individual-based model (IBM) for anchovy and sardine, online coupled to an existing hydrodynamic/biogeochemical low-trophic level (LTL) model for the North Aegean Sea. It was built upon an existing 1D model for the same species and area, with the addition of a horizontal movement scheme. In the model, both species evolve from the embryonic stage (egg+yolk sac larva) to the larval, juvenile, and adult stages. Somatic growth is simulated with the use of a “Wisconsin” type bioenergetics model and fish populations with an adaptation of the ‘super individuals’ (SI) approach. For the reference simulation and model calibration, in terms of fish growth and population biomass, the 2000-2010 period was selected. Interannual biomass variability of anchovy was successfully represented by the model, while the simulated biomass of sardine exhibited low variability and did not satisfactorily reproduce the observed interannual variability from acoustic surveys. The spatial distribution of both species’ biomass was in relatively good agreement with field data. Additional single-species simulations revealed that species compete for food resources. Temperature sensitivity experiments showed that both species reacted negatively to a temperature increase. Anchovy, in particular, was more affected since its spawning and larval growth periods largely overlap with the period of maximum yearly temperature and low prey concentration. Finally, simulation experiments using IPCC climatic scenarios showed that the predicted temperature increase and zooplankton concentration decrease in the future will negatively affect anchovy, resulting in sardine prevalence.