Open AccessProtective Effect of Spirulina against Aspartame Induced Oxidative Stress and Molecular Gene Brain damage
Author(s) -
Hamam Attiya
Publication year - 2022
Publication title -
journal of the hellenic veterinary medical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
eISSN - 2585-3724
pISSN - 1792-2720
DOI - 10.12681/jhvms.25509
Subject(s) - malondialdehyde , aspartame , oxidative stress , glutathione , spirulina (dietary supplement) , chemistry , antioxidant , alpha lipoic acid , catalase , lipoic acid , pharmacology , food science , biochemistry , medicine , enzyme , raw material , organic chemistry
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