Open AccessDetermination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique
Author(s) -
Mustafa BOGA,
Tugay Ayaşan
Publication year - 2022
Publication title -
journal of the hellenic veterinary medical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
eISSN - 2585-3724
pISSN - 1792-2720
DOI - 10.12681/jhvms.24674
Subject(s) - zoology , incubation , chemistry , dry matter , organic matter , agronomy , food science , biology , horticulture , biochemistry , organic chemistry