Open AccessCONTRIBUTION TO THE STUDY OF FAT SEPARATION IN THE EVAPORATED CANNED MILK
Author(s) -
Κ. Σκουντζοσ,
Α. Παπαδια,
Ι. Ασικησ,
Γ. Μουτουσιδησ
Publication year - 1973
Publication title -
journal of the hellenic veterinary medical society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.186
H-Index - 7
eISSN - 2585-3724
pISSN - 1792-2720
DOI - 10.12681/jhvms.20125
Subject(s) - food science , milk fat , evaporated milk , viscosity , chemistry , composition (language) , milk products , materials science , philosophy , composite material , linseed oil , linguistics
The authors examined the fat content of different layers of evaporated, unsweetened milk, its viscosity and the size of the contained fat droplets during predetermined time - intervals and under fixed thermal conditions. On the basis of their findings they propose various measures of improving the types of condensed, unsweetened canned milk produced in Greece.