The Effect of Various Subculture Times on Plant Traits and Transplanting Survival Rate of Wine Grape Cultivar “Heibinnuo” | Zendy

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The Effect of Various Subculture Times on Plant Traits and Transplanting Survival Rate of Wine Grape Cultivar “Heibinnuo”

Author(s) -

凤红郎

Publication year - 2014

Publication title -

world journal of forestry

Language(s) - English

Resource type - Journals

eISSN - 2169-2440

pISSN - 2169-2432

DOI - 10.12677/wjf.2014.33008

Subject(s) - transplanting , cultivar , subculture (biology) , wine grape , wine , biology , horticulture , food science , seedling

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