Experimental Study on Toxicity of Traditional Chinese Traditional Medicine Products Fermented by the New Type of Astragalus membranaceus Lactic Acid Probiotics
Author(s) -
瑞丽 要
Publication year - 2015
Publication title -
hans journal of medicinal chemistry
Language(s) - English
Resource type - Journals
eISSN - 2331-8295
pISSN - 2331-8287
DOI - 10.12677/hjmce.2015.32003
Subject(s) - astragalus , acute toxicity , lactic acid , toxicity , traditional medicine , fermentation , traditional chinese medicine , medicine , pharmacology , food science , biology , toxicology , bacteria , alternative medicine , pathology , genetics
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