Open AccessApplication of Sodium Alginate in the Carrot Seaweed Sausage
Author(s) -
素琴 范
Publication year - 2018
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2018.72015
Subject(s) - sodium alginate , food science , chemistry , algae , sodium , botany , biology , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom