Open AccessResearch Progress on the Stability and Function of Anthocyanins
Author(s) -
常园 刘
Publication year - 2018
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2018.71007
Subject(s) - anthocyanin , beauty , food science , function (biology) , microbiology and biotechnology , pigment , biochemical engineering , food industry , chemistry , business , biology , engineering , organic chemistry , art , aesthetics , evolutionary biology
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