Open AccessEffect of Microwave Sterilization on Meat Quality of Spiced Goose
Author(s) -
秀琼 欧
Publication year - 2018
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2018.71005
Subject(s) - sterilization (economics) , goose , food science , mathematics , chemistry , biology , business , ecology , finance , exchange rate , foreign exchange market