Open AccessApplication Study on Alginate Lyase Enhancing the Degradation Effect of Kelp
Author(s) -
艳艳 姚
Publication year - 2018
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2018.71004
Subject(s) - degradation (telecommunications) , kelp , chemistry , food science , botany , biology , computer science , telecommunications
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