Open AccessEffects of Different Extraction Methods on the Yield and Antioxidant Activities of Rhizoma dioscoreae Polysaccharides
Author(s) -
园园 王
Publication year - 2017
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2017.64032
Subject(s) - yield (engineering) , polysaccharide , extraction (chemistry) , chemistry , antioxidant , food science , traditional medicine , chromatography , biochemistry , materials science , medicine , metallurgy
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