Open AccessThe Effects of Regions on Nutrient Quality and δ13C, δ15N Value of the Mutton in Inner Mongolia
Author(s) -
宏博 张
Publication year - 2017
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2017.63021
Subject(s) - inner mongolia , value (mathematics) , nutrient , quality (philosophy) , zoology , mathematics , biology , geography , statistics , ecology , china , physics , archaeology , quantum mechanics
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