Open AccessResearch Progress of the Omega-3 Fatty Acids in the Treatment of Insulin Resistance, Obesity, Diabetes
Author(s) -
鸿悦 于
Publication year - 2016
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.54024
Subject(s) - insulin resistance , obesity , diabetes mellitus , omega , insulin , medicine , endocrinology , chemistry , philosophy , linguistics
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