Open AccessEffect of High Pressure Processing on Functional Ingredient and Quality of Apple Juice
Author(s) -
吴思节,
杨蕙安,
徐源泰
Publication year - 2016
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.54021
Subject(s) - ingredient , food science , chemistry , mathematics