Open AccessResearch on Impact of Fine Manipulation on Steamed Green Tea Quality
Author(s) -
青茹 刘
Publication year - 2016
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.54019
Subject(s) - steamed bread , green tea , quality (philosophy) , food science , business , microbiology and biotechnology , traditional medicine , chemistry , biology , medicine , physics , quantum mechanics