Open AccessStructural Characterization of Acid Polysaccharides from the Base of Flammulina Velutipes
Author(s) -
胜男 吴
Publication year - 2016
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.54018
Subject(s) - flammulina , polysaccharide , characterization (materials science) , base (topology) , chemistry , food science , mathematics , biochemistry , materials science , nanotechnology , mushroom , mathematical analysis
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