Open AccessEffects of Steaming Flour Time and Texture Recombination Pressure on Quality of Element Balls
Publication year - 2016
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.54017
Subject(s) - steaming , texture (cosmology) , food science , quality (philosophy) , mathematics , chemistry , computer science , physics , artificial intelligence , quantum mechanics , image (mathematics)