Open AccessStudy of Technology of the Ginkgo Composite Breakfast Powder for the Elder Eating
Author(s) -
勇生 朱
Publication year - 2016
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.53016
Subject(s) - ginkgo , food science , composite number , traditional medicine , medicine , chemistry , materials science , composite material