Open AccessMicrobial in Fresh-Cut Vegetables and Its Control Method
Author(s) -
涌航 马
Publication year - 2016
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.53010
Subject(s) - food science , mathematics , chemistry , microbiology and biotechnology , biology
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