Open AccessCollagen Extraction from Nile Tilapia (Oreochromis niloticus) Skin: Optimization of Extraction Conditions Using Response Surface Methodology and Physicochemical Characterization
Author(s) -
志桃 梁
Publication year - 2016
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2016.52008
Subject(s) - nile tilapia , oreochromis , extraction (chemistry) , tilapia , response surface methodology , fishery , food science , biology , fish <actinopterygii> , chemistry , chromatography
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