Open AccessExplore the Process Conditions of Extracting Proanthocyanidins from “JuFeng” Grape Skin by Ethanol
Publication year - 2015
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2015.44019
Subject(s) - proanthocyanidin , grape seed , food science , chemistry , ethanol , polyphenol , biochemistry , antioxidant
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