Open AccessThe Nutrition Health Care Efficacy and the Application of Blueberry in Food Processing
Author(s) -
郭佳佳
Publication year - 2015
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2015.43010
Subject(s) - food science , food processing , business , microbiology and biotechnology , biology