Open AccessThe Nutrition Health Care Efficacy and the Application of Blueberry in Food Processing
Author(s) -
佳佳 郭
Publication year - 2015
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2015.43010
Subject(s) - food science , food processing , business , microbiology and biotechnology , biology
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