Open AccessPreliminary Exploration of Food Processing Based Reed Leaves as Raw Materials
Author(s) -
妍燕 朱
Publication year - 2015
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2015.42006
Subject(s) - raw material , food processing , agricultural engineering , food science , pulp and paper industry , environmental science , engineering , chemistry , organic chemistry
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