Open AccessPreliminary Exploration of Food Processing Based Reed Leaves as Raw Materials
Author(s) -
朱妍燕,
张冰玉,
刘忠权,
Chao Zhou,
陈笛夫,
王欢莉
Publication year - 2015
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2015.42006
Subject(s) - raw material , food processing , agricultural engineering , food science , pulp and paper industry , environmental science , engineering , chemistry , organic chemistry