Determination of Magnolol and Honokiol Content in Health Products by Gas Chromatography Mass Spectrometry | Zendy

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Determination of Magnolol and Honokiol Content in Health Products by Gas Chromatography Mass Spectrometry

Author(s) -

赵红峰

Publication year - 2014

Publication title -

hans journal of food and nutrition science

Language(s) - English

Resource type - Journals

eISSN - 2166-613X

pISSN - 2166-6121

DOI - 10.12677/hjfns.2014.33009

Subject(s) - honokiol , magnolol , chemistry , chromatography , mass spectrometry , gas chromatography–mass spectrometry , gas chromatography

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