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Recent Advances in Rapid Detection Methods of Synthetic Colorants in Foods
Author(s) -
永红 朱
Publication year - 2014
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2014.33007
Subject(s) - food science , biochemical engineering , chemistry , engineering

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