Open AccessRecent Advances in Rapid Detection Methods of Synthetic Colorants in Foods
Author(s) -
永红 朱
Publication year - 2014
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2014.33007
Subject(s) - food science , biochemical engineering , chemistry , engineering