Open AccessInfluence of Different Maturity Degrees on Fruit Quality of “Smooth Cayenne” Pineapple
Author(s) -
亚男 刘
Publication year - 2014
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2014.32005
Subject(s) - horticulture , maturity (psychological) , quality (philosophy) , biology , mathematics , physics , psychology , developmental psychology , quantum mechanics
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