Open AccessEffect of Different Brewing Techniques on Mono-Phenol in the Wine Fermented by Table Grape
Author(s) -
黄静,
南立军,
童军茂
Publication year - 2013
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2013.24012
Subject(s) - brewing , grape wine , food science , wine , fermentation , chemistry , phenol , table grape , biology , horticulture , vitis vinifera , organic chemistry
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