Concentration Characteristics and Exposure Risk Analysis of Mercury and Arsenic in Consumed Fishes from Dalian Markets | Zendy

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Concentration Characteristics and Exposure Risk Analysis of Mercury and Arsenic in Consumed Fishes from Dalian Markets

Publication year - 2013

Publication title -

shi pin yu ying yang ke xue

Language(s) - English

Resource type - Journals

eISSN - 2166-613X

pISSN - 2166-6121

DOI - 10.12677/hjfns.2013.21001

Subject(s) - mercury (programming language) , arsenic , environmental chemistry , chemistry , food science , environmental science , computer science , organic chemistry , programming language

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