Open AccessStudy on Nutritional Components of the White Cornmeal and Its Anti-Oxidation Activity
Author(s) -
伊米尔艾山 穆赫塔尔
Publication year - 2012
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2012.14007
Subject(s) - chemistry , rutin , flavonoid , antioxidant , food science , vitamin c , peroxide value , sugar , vitamin e , ethanol , nuclear chemistry , chromatography , biochemistry
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