Open AccessThe Survey on Consumer’s Risk Perception of Food Additive: The Case of Suzhou City, Jiangsu Province
Author(s) -
颖琦 钟
Publication year - 2012
Publication title -
shi pin yu ying yang ke xue
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2012.13003
Subject(s) - business , food science , agricultural economics , environmental health , geography , economics , medicine , chemistry