Open AccessApplication of Time-Temperature Indicators as Quality Monitors in Food Packaging
Author(s) -
长鑫 吕
Publication year - 2012
Publication title -
hans journal of food and nutrition science
Language(s) - English
Resource type - Journals
eISSN - 2166-613X
pISSN - 2166-6121
DOI - 10.12677/hjfns.2012.12002
Subject(s) - food packaging , food science , quality (philosophy) , environmental science , business , chemistry , epistemology , philosophy
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