Open AccessThe Principle of Lyophilization and Its Application in Biological Products
Author(s) -
章泷 黄
Publication year - 2017
Publication title -
hans journal of chemical engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2161-8852
pISSN - 2161-8844
DOI - 10.12677/hjcet.2017.71002
Subject(s) - biochemical engineering , business , materials science , food science , chemistry , engineering