Open AccessDetermination of Reducing Sugar and Alcoholic Strength in Jujube Vinegar Fermented Liquid by Hyperspectral Image Technology
Author(s) -
慧霞 蒋
Publication year - 2018
Publication title -
nong ye ke xue
Language(s) - English
Resource type - Journals
eISSN - 2164-5507
pISSN - 2164-5523
DOI - 10.12677/hjas.2018.84052
Subject(s) - sugar , food science , hyperspectral imaging , ethanol fermentation , fermentation , chemistry , mathematics , computer science , artificial intelligence