Open AccessIdentification of Aroma Active Compounds in Fenghuang Dancong Tea Stalk by Solvent Assisted Flavour Evaporation Combined Gas Chromatography-Mass Spectrometry/Gas Chromatography-Olfactometry
Author(s) -
小平 赵
Publication year - 2017
Publication title -
nong ye ke xue
Language(s) - English
Resource type - Journals
eISSN - 2164-5507
pISSN - 2164-5523
DOI - 10.12677/hjas.2017.79086
Subject(s) - olfactometry , chemistry , aroma , chromatography , flavour , gas chromatography , mass spectrometry , gas chromatography–mass spectrometry , food science