Open AccessStudy on Preparation of Antioxidant Peptides from Corn Germ Meal Gliadin by Biological Enzymolysis
Author(s) -
亚莉 于
Publication year - 2017
Publication title -
hans journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2164-5507
pISSN - 2164-5523
DOI - 10.12677/hjas.2017.71006
Subject(s) - food science , germ , chemistry , antioxidant , meal , gliadin , gluten , biology , biochemistry , microbiology and biotechnology
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