Open AccessComparative Analysis of Aroma Components of ‘Lumi 1’ Cultivated in Different Cultivation Environments
Author(s) -
翠英 朱
Publication year - 2015
Publication title -
nong ye ke xue
Language(s) - English
Resource type - Journals
eISSN - 2164-5507
pISSN - 2164-5523
DOI - 10.12677/hjas.2015.55025
Subject(s) - aroma , horticulture , biology , food science